Steps to Prepare Cabbage Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cabbage Rolls is something that I have loved my whole life.

How to Prepare Cabbage Rolls

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage Rolls:

1. Make ready 1 large Head Cabbage
2. Prepare 1 can Sauerkraut
3. Make ready 2 c Tomato Juice
4. Make ready 1 1/2 c Rice (Cooked per package)
5. Prepare 1 1/2 lbs Ground Beef
6. Make ready 1 Egg
7. Get 1 1/2 tsp Salt
8. Take 1/2 tsp Pepper
9. Take 1 Onion (Chopped fine)
10. Take 1/3 c Ketchup
11. Take Butter
12. Make ready 2 Tbsp Green Peppers (Chopped)

Instructions

Instructions to make Cabbage Rolls:

1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
2. Separate leaves and cut ridges off.
3. Saute onions and green peppers in a little bit of butter.
4. When cool add meat, rice, egg, ketchup, salt, and pepper.
5. Place as much meat as needed for each cabbage leaf and roll up.
6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
8. Bring to boil and let simmer for 1 1/2 - 2 hours

As simple as that Easiest Way to Make Cabbage Rolls

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