How to Prepare Rueben Frittata

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rueben frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rueben Frittata is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rueben Frittata is something that I have loved my entire life.

How to Make Rueben Frittata

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rueben Frittata:

1. Take 12 oz deli corned beef, chopped
2. Take 1/2 c sauerkraut
3. Get 8 large eggs
4. Prepare 1/4 c heavy cream
5. Get 1 c shredded Swiss cheese
6. Make ready 1/2 tsp caraway seeds
7. Take 1/2 c shredded parmesan cheese
8. Make ready 1/4 c Thousand Island dressing
9. Take 2 T chopped fresh chives

Instructions

Steps to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

As simple as that Recipe of Rueben Frittata

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