Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted sausage and potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Sausage and Potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Sausage and Potatoes is something which I have loved my entire life.
Simple Way to Make Roasted Sausage and Potatoes
To begin with this recipe, we have to prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Sausage and Potatoes:
- Prepare 6 Andoulle Sausages. I get Johnsonville
- Get 2 baking potatoes
- Make ready 1 sweet potato
- Prepare 1 Fuji apple
- Prepare 1 medium yellow onion
- Prepare 1/3 cup olive oil
- Make ready 1 tbsp rosemary
- Get 1 tsp salt
- Make ready 2 tsp pepper
- Take can sauerkraut
Instructions
Steps to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
As simple as that Steps to Make Roasted Sausage and Potatoes
So that is going to wrap it up for this exceptional food roasted sausage and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
