Guide to Prepare Cowboy's Buffalo Balls (meatballs)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cowboy's buffalo balls (meatballs). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cowboy's Buffalo Balls (meatballs) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cowboy's Buffalo Balls (meatballs) is something that I have loved my entire life.

How to Make Cowboy's Buffalo Balls (meatballs)

To get started with this recipe, we have to prepare a few ingredients. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cowboy's Buffalo Balls (meatballs):

1. Prepare 1 1/2 lb ground buffalo
2. Take 3/4 cup dried seasoned bread crumbs
3. Make ready 1/3 cup white cooking wine
4. Take 1 envelope Knorr® Sauerbraten pot roast recipe mix
5. Make ready 1 egg
6. Make ready 2 tbsp olive oil
7. Make ready 1 clove garlic, minced

Instructions

Instructions to make Cowboy's Buffalo Balls (meatballs):

1. preheat oven to 375° F
2. Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
3. Add in ground buffalo ingredients on bowl and mix well with hands.
4. roll meat mixture into well packed 1 1/2 inch sized meatballs.
5. heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
6. lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
7. place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
8. serve over mashed potatoes with brown gravy or as desired.

As simple as that Recipe of Cowboy's Buffalo Balls (meatballs)

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