Simple Way to Make German Pork Sandwich (Schweinefleisch-Sandwich)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, german pork sandwich (schweinefleisch-sandwich). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. German Pork Sandwich (Schweinefleisch-Sandwich) is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of German Pork Sandwich

(Schweinefleisch-Sandwich)

To begin with this recipe, we have to prepare a few components. You can have german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Get Pork Shoulder
2. Make ready 2 Cups Sauerkraut
3. Make ready 1 1/2 tsp Caraway Seed
4. Make ready 1 tbsp salt
5. Get 1 tbsp black pepper
6. Make ready 1 tbsp nutmeg
7. Get 6 tbsp prepared mustard
8. Make ready 1 bottle Hofbräu
9. Take Swiss Cheese Medium cuts
10. Make ready Jewish Rye Bread
11. Take Prepared Mustard

Instructions

Instructions to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

As simple as that Steps to Make German Pork Sandwich

(Schweinefleisch-Sandwich)

So that’s going to wrap it up with this special food german pork sandwich (schweinefleisch-sandwich) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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