Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chiken mushroom carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chiken Mushroom Carbonara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chiken Mushroom Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Chiken Mushroom Carbonara
To get started with this recipe, we must first prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chiken Mushroom Carbonara:
Prepare 3 clove garlic
Get 1/2 can button mushrooms
Get 200 grams chicken breast
Prepare 1 cup unsweetened milk
Prepare 1/2 cup all purpose cream
Make ready 1 tbsp nutmeg powder
Prepare 1 stick butter
Make ready 1 salt and pepper to taste
Get 200 grams pasta
Prepare 1 parmesan cheese
Instructions
Steps to make Chiken Mushroom Carbonara:
Cook pasta per package directions.
Chop garlic and heat pan.
Put half of the butter and saute the garlic for a couple of minutes.
Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
Add the milk and remaining butter. Bring to a boil.
Turn the heat down and add the cream and nutmeg.
Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
Mix pasta with sauce.
Top with parmesan cheese.
As simple as that Simple Way to Make Chiken Mushroom Carbonara
So that is going to wrap this up with this exceptional food chiken mushroom carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!