Recipe of Chilli Paneer Restaurant Style

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer restaurant style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Paneer Restaurant Style is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chilli Paneer Restaurant Style is something that I’ve loved my entire life.

Easiest Way to Prepare Chilli Paneer Restaurant Style

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Take 250 gm Cottage cheese (Paneer) Cut into cubes
2. Get 1/4 cup cornflour
3. Take 2 tbsp refined flour
4. Prepare 1 tbsp Garlic crushed
5. Prepare Salt as per taste
6. Prepare 1 cup tricolor capsicum cut into squares
7. Prepare 1 big onion cut into squares
8. Get 1 tsp crushed ginger garlic
9. Take 1/2 cup spring onion finely
10. Prepare 2 tomato ketchup
11. Get 1 soya Sauce
12. Get 1 tbsp vinegar
13. Take 1 tbsp red chilli Sauce
14. Prepare 1 tsp -red chilli powder
15. Get 1 tbsp corn flour
16. Make ready 2 tbsp water
17. Get Salt as per taste

Instructions

Instructions to make Chilli Paneer Restaurant Style:

1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
3. Keep gravy mixture ready.
4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

As simple as that Simple Way to Prepare Chilli Paneer Restaurant Style

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