Recipe of Southern Peach Cobbler

Zachary Soto   08/10/2020 10:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 818
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 130 calories
  • Southern Peach Cobbler
    Southern Peach Cobbler

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Southern Peach Cobbler is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Southern Peach Cobbler is something that I have loved my entire life. They’re nice and they look fantastic.

    Steps to Make Southern Peach Cobbler

    To begin with this particular recipe, we must prepare a few ingredients. You can have southern peach cobbler using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Southern Peach Cobbler:

    1. Make ready 1 can sliced peaches (29 oz) with heavy syrup.
    2. Get 1 stick butter
    3. Get 1 cup sugar
    4. Take 1 cup self rising flour
    5. Prepare 1 cup milk

    Instructions

    Steps to make Southern Peach Cobbler:

    1. Preheat oven to 350
    2. While oven is heating place butter in 11x7 baking pan. You may use smaller sizes but it will take longer to bake. And place in oven to melt.
    3. Mix the self rising flour, sugar and milk together.
    4. Take the pan on butter out of the oven. Add the peaches with the syrup. Then pour the flour, sugar, milk mixture over the peaches.
    5. Bake for 30-45 min. Or until the top in golden brown.

    As simple as that Guide to Prepare Southern Peach Cobbler

    So that is going to wrap this up for this exceptional food southern peach cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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