Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded capon salad 凉拌手撕鸡#凉菜#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Recipe of Shredded Capon salad 凉拌手撕鸡#凉菜#
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
Make ready 3 cups shredded capon
Take 1 cup chopped organic cilantro
Take 1 Tsp homemade red chilli sourkraut
Make ready 1 Tsp toasted sesame oil
Prepare 1/2 Tsp organic soy sauce or tamari
Make ready 2 tsp raw sugar
Prepare 1 Tsp Chinese aged dark vinegar or balsamic vinegar
Prepare 1/2 Fish sauce (optional)
Prepare sea salt (optional)
Get 1 tsp toasted sesame seeds
Get 2 Tsp Capon broth reserved from boiling
Instructions
Steps to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead
Shredded Capon into thin pieces by hand. Use all parts of this awesome bird.
In a mixing bowl, whisk all seasonings except salt and cilantro.
Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating.
As simple as that Steps to Prepare Shredded Capon salad 凉拌手撕鸡#凉菜#
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