Recipe of Restaurant style paneer burji

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style paneer burji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style paneer burji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Restaurant style paneer burji is something that I’ve loved my whole life.

Easiest Way to Prepare Restaurant style paneer burji

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style paneer burji using 22 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style paneer burji:

1. Get Making Paneer
2. Take 1 litre amul milk
3. Take 1 medium size lemon
4. Prepare Dry gravy
5. Prepare 2 tbsp oil
6. Prepare 1/2 tsp jeera/cumin seeds
7. Take 1 tbsp garlic paste
8. Make ready 1 tbsp ginger paste
9. Prepare 3 small size chopped onion
10. Prepare 1 medium size tomato
11. Make ready 1/4 cup red bell pepper
12. Get 1/4 cup yellow bell pepper
13. Get 1/4 cup green capsicum
14. Get 1/4 tsp turmeric powder(haldi)
15. Make ready 2 tsp red chilli powder
16. Take 2 tsp coriander powder(dhaniya)
17. Make ready 1 tsp kasuri methi
18. Prepare 1 tsp salt
19. Make ready 1/4 tsp garam masala
20. Prepare 200 gm paneer
21. Take 3 tbsp malai/cream
22. Get 2 Tbsp amul butter

Instructions

Steps to make Restaurant style paneer burji:

1. Making Paneer:1lt of amul milk take in sauce pan after one boil squeeze 1 lemon juice on it.After a boil we noticed curdled milk in pan. Then curdled milk transfer into clothes wash that paneer with water and squeeze the cloth properly to remove all the excess water of paneer.
2. Paneer bhurji recipe: take a oil in sauce pan.saute the ginger paste and garlic paste properly. Add onion saute little bit then red and yellow bell pepper.lastly add tomato and saute well all the things.
3. When all the vegetable cooked properly then time to mix all the spices and salt.
4. Add the malai on all cooked vegetable then paneer saute it. After that we add butter in it.
5. Garnish with coriander. Here is final recipe. Enjoy

As simple as that Simple Way to Make Restaurant style paneer burji

So that is going to wrap this up for this special food restaurant style paneer burji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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