How to Prepare Brad's mile high ruben

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's mile high ruben. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brad's mile high ruben is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's mile high ruben is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Brad's mile high ruben

To get started with this recipe, we must prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad's mile high ruben:

1. Take 3 1/2 lb corned beef brisket
2. Prepare 1 bottle of dark beer such as Guinness
3. Take 1 large onion
4. Prepare 1 tbsp minced garlic
5. Take 2 tbsp butter
6. Take 1 cup water
7. Make ready 1 cup sauerkraut
8. Get 1 chicken bouillon cube
9. Take 1/4 cup russian dressing
10. Take 1 swiss cheese sliced
11. Make ready 1 habanero pepper jack sliced
12. Get 1 loaf deli rye bread

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Instructions

Instructions to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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As simple as that Steps to Prepare Brad's mile high ruben

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