Simple Way to Prepare Cream of Reuben Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of reuben soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream of Reuben Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Cream of Reuben Soup

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cream of Reuben Soup:

1. Get 1 1/2 tbsp unsalted butter
2. Take 1 1/2 tbsp olive oil
3. Make ready 3 tbsp flour
4. Get 32 oz reduced sodium chicken broth
5. Get 1 cup shredded Swiss cheese
6. Make ready 2 cup shredded corned beef (or turkey)
7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Take 1 cup half and half
9. Prepare 1 small onion, minced
10. Take 1 stick celery, minced

Instructions

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

As simple as that Guide to Prepare Cream of Reuben Soup

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