Simple Way to Prepare Reuben Loaf

Luella Stanley   08/09/2020 02:54

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1285
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 253 calories
  • Reuben Loaf
    Reuben Loaf

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, reuben loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Reuben Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Reuben Loaf is something which I have loved my whole life.

    Recipe of Reuben Loaf

    To get started with this particular recipe, we have to prepare a few components. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Reuben Loaf:

    1. Make ready 3 1/4 cup flour
    2. Prepare 1 Tbs sugar
    3. Prepare 1 tsp salt
    4. Prepare 1 package yeast
    5. Get 1 cup hot water (125-130 degrees)
    6. Take 1 Tbs margaine, softened
    7. Prepare 1/4 cup thousand island dressing
    8. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
    9. Prepare 1/4 lb sliced swiss cheese
    10. Take 1 (8 ounce) can sauerkraut, well-drained
    11. Make ready 1 egg white, beaten
    12. Take Caraway seed, optional

    Instructions

    Instructions to make Reuben Loaf:

    1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
    2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
    3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

    As simple as that How to Prepare Reuben Loaf

    So that’s going to wrap it up for this special food reuben loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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