Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, open faced rubin sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Open Faced Rubin Sandwich is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Open Faced Rubin Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Open Faced Rubin Sandwich
To begin with this recipe, we have to first prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Open Faced Rubin Sandwich:
- Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Take 1 sour kraut
- Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Get 1 thousand island dressing
- Make ready 1 rye bread
Instructions
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
As simple as that Guide to Make Open Faced Rubin Sandwich
So that’s going to wrap this up with this exceptional food open faced rubin sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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