Recipe of Mama's Shumai (Siumai) Dumplings

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mama's shumai (siumai) dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mama's Shumai (Siumai) Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Mama's Shumai (Siumai) Dumplings

To get started with this particular recipe, we must first prepare a few components. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Take 250 grams Ground pork
2. Prepare 1 Japanese leek
3. Make ready 1/2 Onion
4. Take 2 tsp Sake
5. Make ready 1 tbsp Oyster sauce
6. Get 1 dash Salt and pepper
7. Get 1 clove Garlic
8. Make ready 1 dash Ginger
9. Take 1 tbsp Sugar
10. Prepare 1 tsp Sesame oil
11. Get 1 tsp Katakuriko
12. Prepare 25 Shumai (siumai) skins

Instructions

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

As simple as that How to Prepare Mama's Shumai (Siumai) Dumplings

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