Recipe of Pork and Ear Mushrooms Shumai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork and Ear Mushrooms Shumai is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Pork and Ear Mushrooms Shumai

To get started with this particular recipe, we have to first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Take 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Get 2 egg whites
15. Take For the garnish:
16. Prepare 1 grated carrot
17. Get some peas

Instructions

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

As simple as that Recipe of Pork and Ear Mushrooms Shumai

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