Recipe of Shrimp Pork Shumai

Bernice Bell   07/09/2020 22:12

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 133
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 217 calories
  • Shrimp Pork Shumai
    Shrimp Pork Shumai

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp pork shumai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Shrimp Pork Shumai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Pork Shumai is something that I’ve loved my entire life.

    Recipe of Shrimp Pork Shumai

    To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Shrimp Pork Shumai:

    1. Prepare 200 g total of pork, pork belly, and shrimp (cut diced)
    2. Take 4 garlic (finely chopped)
    3. Make ready 5 water chestnut (roughly chopped)
    4. Get Carrots (finely chopped)
    5. Make ready Salt, sugar, pepper
    6. Get Shao Xing Wine
    7. Prepare Sesame oil
    8. Take Soy sauce
    9. Take 2 tbsp starch flour
    10. Make ready Dim sum wrap

    Instructions

    Steps to make Shrimp Pork Shumai:

    1. Mix all the ingredients, leave for 10 monutes
    2. After 10 minutes
    3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
    4. Steam for about 15 minutes

    As simple as that Recipe of Shrimp Pork Shumai

    So that’s going to wrap this up with this special food shrimp pork shumai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close