How to Prepare Kabocha Squash Shumai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash shumai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Shumai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kabocha Squash Shumai is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to Make Kabocha Squash Shumai

To begin with this particular recipe, we have to prepare a few components. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kabocha Squash Shumai:

1. Take 150 g ground pork
2. Take 250 g kabocha squash, about 1/4 squash
3. Take 1/4 onion, minced
4. Get 2 tsp potato starch
5. Make ready to taste Salt and pepper
6. Get 1/2 tsp cinnamon, a little more to taste
7. Take 30 sheets shumai wrappers

Instructions

Steps to make Kabocha Squash Shumai:

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
2. Mash the kabocha with a fork.
3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
4. Scoop out a little filling onto a shumai wrapper, like this.
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
8. Steam shumai about 10 minutes, or until filling is cooked through.

As simple as that Recipe of Kabocha Squash Shumai

So that is going to wrap this up for this exceptional food kabocha squash shumai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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