Simple Way to Make Restaurant style dal khichdi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style dal khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style dal khichdi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Restaurant style dal khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Restaurant style dal khichdi

To begin with this particular recipe, we must prepare a few components. You can have restaurant style dal khichdi using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style dal khichdi:

1. Take 1 cup rice
2. Get 3/4 cup moong daal
3. Take 1/4 cup masoor daal
4. Get 1/2 teaspoon jeera
5. Make ready 1/2 teaspoon ghee
6. Get 1 tablespoon oil
7. Get 1/2 teaspoon turmeric powder
8. Make ready 1 medium size chopped onion
9. Take 1 medium size chopped tomato
10. Make ready 1 teaspoon ginger garlic paste
11. Prepare 2 kashmiri dry red chillies
12. Get 4-5 curry leaves
13. Make ready leaves Coriander
14. Get 1 1/2 teaspoon red chilli powder
15. Prepare 2 teaspoon coriander powder
16. Get 2 teaspoon salt or as per your taste

Instructions

Instructions to make Restaurant style dal khichdi:

1. Take moong dal, masoor daal and rice and soak it for half an hour.
2. After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
3. Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
4. After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
5. Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
6. Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
7. Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.

As simple as that Guide to Prepare Restaurant style dal khichdi

So that is going to wrap it up for this exceptional food restaurant style dal khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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