Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shumai wrapped in cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shumai Wrapped in Cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shumai Wrapped in Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Shumai Wrapped in Cabbage
To begin with this particular recipe, we must prepare a few components. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shumai Wrapped in Cabbage:
- Get 3 leaves Cabbage
- Prepare 200 grams Pork mince
- Prepare 1/2 Chopped Japanese leek
- Prepare 1 tsp each Juiced ginger, sake, katakuriko
- Prepare 1 Salt and pepper
- Get 1/2 tsp Soy sauce
Instructions
Instructions to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
As simple as that Steps to Make Shumai Wrapped in Cabbage
So that is going to wrap this up for this exceptional food shumai wrapped in cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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