Recipe of Easy Shumai with a Frying Pan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy shumai with a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Shumai with a Frying Pan is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Easy Shumai with a Frying Pan

To begin with this particular recipe, we must prepare a few components. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Take 400 grams ● Ground pork
2. Make ready 1 ● Japanese leek (finely chopped)
3. Make ready 1 clove ● Grated ginger
4. Get 2 tbsp ● Sugar
5. Make ready 2 tbsp ● Soy sauce
6. Make ready 2 tbsp ● Sake
7. Prepare 2 tbsp ● Sesame oil
8. Take 1 bag Bean sprouts
9. Prepare 1 bag Shumai skins

Instructions

Steps to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

As simple as that Recipe of Easy Shumai with a Frying Pan

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