Guide to Make Yummy Scallop and Bamboo Shoots Shumai

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yummy scallop and bamboo shoots shumai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I’ve loved my whole life.

Easiest Way to Make Yummy Scallop and Bamboo Shoots Shumai

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Take 7 Scallops (boiled or raw)
2. Take 150 grams Minced pork
3. Make ready 1/4 piece Boiled bamboo shoots
4. Prepare 1/4 Onion
5. Take 1 ◎ Salt and pepper
6. Take 1 tbsp ◎ Oyster sauce
7. Prepare 1 tbsp ◎ Sake
8. Take 1 pinch ◎ Sugar
9. Make ready 50 grams Corn starch
10. Take 20 Shumai pastry skin
11. Prepare 1 Green beans (or green peas)

Instructions

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

As simple as that Easiest Way to Make Yummy Scallop and Bamboo Shoots Shumai

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