Steps to Prepare Mushroom & Green Pea Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & green pea carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & Green Pea Carbonara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushroom & Green Pea Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Mushroom & Green Pea Carbonara

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. Prepare Lots of cracked pepper
2. Take 500 g spaghetti
3. Make ready 1 onion diced fine
4. Get 500 g button mushrooms sliced or wedges
5. Take 400-500 g frozen green peas
6. Make ready 100 ml dry white wine
7. Make ready 500 ml full cream
8. Prepare 100 g grated Parmesan
9. Get splash olive oil
10. Get 7 eggs
11. Take 1 tablespoon oregano
12. Make ready 1 teaspoon thyme

Instructions

Instructions to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown.
2. Add chopped onion and sweat under lid for a while
3. Boil the pasta till a little under al dente
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

As simple as that Simple Way to Prepare Mushroom & Green Pea Carbonara

So that is going to wrap it up with this exceptional food mushroom & green pea carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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