Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I’ve loved my whole life.
Recipe of Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
To get started with this particular recipe, we must prepare a few ingredients. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
- Get 200 grams Ground pork
- Make ready 50 grams Onion
- Prepare 80 grams Peeled shrimp
- Take 1 pack of 25 Shumai (siumai) skins
- Make ready 1/2 tsp β Salt
- Get 1 heaping teaspoon β Sugar
- Get 2 tsp β Sake
- Get 2 tsp β Oyster sauce
- Take 1 dash Sesame oil (optional)
- Get 1 Vinegar soy sauce or ponzu
- Make ready 1 Japanese mustard
Instructions
Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
- Mince the onion and peeled prawns finely. Put in the β and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
- Cut the shumai skins in half and slice into 3mm stripes.
- Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
- Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
- Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.
As simple as that Simple Way to Prepare Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
So that is going to wrap this up with this exceptional food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
