Simple Way to Make Tagliatelle Carbonara

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tagliatelle Carbonara is something which I’ve loved my entire life.

Steps to Prepare Tagliatelle Carbonara

To get started with this particular recipe, we must first prepare a few ingredients. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tagliatelle Carbonara:

1. Prepare 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Make ready 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Get 75 g Italian ham lean cubes* / 2½ oz.
4. Prepare 35 g onion (diced) / 1½ oz.
5. Take 1 egg (large)
6. Prepare ½ teaspoon garlic salt
7. Make ready ½ teaspoon black pepper ground *

Instructions

Instructions to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

As simple as that How to Make Tagliatelle Carbonara

So that’s going to wrap this up with this exceptional food tagliatelle carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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