Recipe of Spaghetti Carbonara - Original (Rome)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti carbonara - original (rome). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara - Original (Rome) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Carbonara - Original (Rome) is something which I have loved my whole life.

Easiest Way to Make Spaghetti Carbonara - Original (Rome)

To get started with this recipe, we must first prepare a few components. You can have spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti Carbonara - Original (Rome):

1. Get 2 eggs
2. Prepare 1 onion
3. Get 100 grams bacon (or tofu )
4. Make ready teaspoon salt
5. Take tablespoon sea salt
6. Get parmesan cheese
7. Take 300 grams spaghetti tagliatelle or
8. Prepare tablespoon olive oil
9. Take tablespoon olive oil extra virgin

Instructions

Instructions to make Spaghetti Carbonara - Original (Rome):

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

As simple as that Recipe of Spaghetti Carbonara - Original (Rome)

So that’s going to wrap this up for this exceptional food spaghetti carbonara - original (rome) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page