Simple Way to Make Restaurant Style Palak Paneer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Palak Paneer is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style Palak Paneer is something that I have loved my whole life.

Easiest Way to Prepare Restaurant Style Palak Paneer

To get started with this recipe, we must first prepare a few components. You can have restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Palak Paneer:

1. Get 1 bunch spinach
2. Make ready 125 gm paneer
3. Get 2 onion
4. Make ready 3 tomato
5. Make ready 3 green chilli
6. Take 1/2 inch ginger
7. Make ready 2 tbsp Desi ghee
8. Take Pinch Asafoetida
9. Make ready 1/2 tsp cumin seeds
10. Make ready 1/2 tsp turmeric powder
11. Prepare 1/2 tbsp coarinder powder
12. Get 1/4 tbsp garam masala
13. Make ready 1/4 tbsp red chilli powder
14. Take 2 tbsp roasted gram flour
15. Get to taste Salt
16. Take 1 tbsp fresh cream
17. Prepare as needed tomato and coarinder leaves for garnish

Instructions

Steps to make Restaurant Style Palak Paneer:

1. Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
2. Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
3. Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
4. For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.

As simple as that How to Make Restaurant Style Palak Paneer

So that is going to wrap this up with this exceptional food restaurant style palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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