Recipe of Mushroom Carbonara Pasta with Mustard

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom carbonara pasta with mustard. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Carbonara Pasta with Mustard is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Carbonara Pasta with Mustard is something which I’ve loved my entire life.

Guide to Prepare Mushroom Carbonara Pasta with Mustard

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:

1. Make ready 200 grams Spaghettini
2. Take 40 grams Bacon (preferably block bacon)
3. Make ready 2 Button mushrooms
4. Take 2 Shiitake mushrooms
5. Get 1 packet Shimeji mushrooms
6. Make ready 1 Salt
7. Get 1 Black pepper
8. Prepare 1 tbsp Olive oil
9. Get 1 dash Parsley
10. Get 1/4 a lemon's worth of Lemon juice
11. Make ready "A" ingredients
12. Prepare 2 Egg yolk
13. Get 2 tbsp Mustard (I use Maille Dijon Mustard)
14. Make ready 40 ml Heavy cream

Instructions

Instructions to make Mushroom Carbonara Pasta with Mustard:

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
2. Boil plenty of water in a large pot, add salt and then the pasta.
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

As simple as that Easiest Way to Make Mushroom Carbonara Pasta with Mustard

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