Recipe of Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my entire life.

Recipe of Shumai Dumplings and Okowa Rice in One Rice Cooker

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Get 700 grams For the okowa rice:
2. Get 360 ml Sweet or mochi rice
3. Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Make ready 1 Edamame (peeled)
5. Get 2 tbsp ○ Sake
6. Take 2 tbsp ○ Soy sauce
7. Prepare 2 tbsp ○ Mirin
8. Take 1/2 tsp ○ Sesame oil
9. Take 170 ml ○ Water
10. Take 1 *Lettuce
11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready 90 ml Sweet or mochi rice
13. Make ready 230 grams Ground pork
14. Make ready 1/3 Onion (finely chopped)
15. Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Make ready 1 Lotus root (finely chopped)
17. Take 1 piece Ginger (finely chopped)
18. Make ready 1 Green onion (finely chopped)
19. Prepare 1/2 tsp ● Sesame oil
20. Make ready 1 tsp ● Oyster sauce
21. Get 1/2 tsp ● Soy sauce
22. Make ready 1/3 tsp ● Salt
23. Make ready 1 tbsp ● Sake

Instructions

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

As simple as that Simple Way to Prepare Shumai Dumplings and Okowa Rice in One Rice Cooker

So that’s going to wrap it up with this special food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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