Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, restaurant style palak paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Palak Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Restaurant Style Palak Paneer is something that I have loved my whole life. They are fine and they look wonderful.
How to Prepare Restaurant Style Palak Paneer
To begin with this recipe, we must prepare a few components. You can cook restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant Style Palak Paneer:
- Get 1 bunch spinach
- Make ready 125 gm paneer
- Get 2 onion
- Prepare 3 tomato
- Get 3 green chilli
- Make ready 1/2 inch ginger
- Get 2 tbsp Desi ghee
- Prepare Pinch Asafoetida
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 tbsp coarinder powder
- Take 1/4 tbsp garam masala
- Prepare 1/4 tbsp red chilli powder
- Prepare 2 tbsp roasted gram flour
- Take to taste Salt
- Make ready 1 tbsp fresh cream
- Take as needed tomato and coarinder leaves for garnish
Instructions
Steps to make Restaurant Style Palak Paneer:
- Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
- Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
- Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
- For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.
As simple as that How to Prepare Restaurant Style Palak Paneer
So that’s going to wrap this up with this special food restaurant style palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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