Steps to Make Homemade Tagliatelle Carbonara

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade tagliatelle carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Tagliatelle Carbonara is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Tagliatelle Carbonara is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Homemade Tagliatelle Carbonara

To get started with this particular recipe, we must prepare a few components. You can cook homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Tagliatelle Carbonara:

1. Make ready 80 grams Tagliatelle
2. Make ready 10 ml Olive oil
3. Get 5 grams Butter
4. Take 30 ml White wine
5. Get 1 clove Garlic
6. Make ready 10 slice Pancetta
7. Prepare 1 Egg
8. Get 3 tbsp Parmigiano Reggiano
9. Get 1 Salt and pepper
10. Prepare 1 White truffle oil
11. Make ready 1 Italian parsley

Instructions

Instructions to make Homemade Tagliatelle Carbonara:

1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
4. Remove the frying pan from the burner and start boiling the pasta.
5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
8. The egg will set if you stop stirring, so make sure to stir continuously.
9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
10. Top with coarsely ground pepper and Italian parsley, and it is ready.

As simple as that Guide to Make Homemade Tagliatelle Carbonara

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