Simple Way to Make Easy Heavy Cream-free Carbonara

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy heavy cream-free carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Heavy Cream-free Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Heavy Cream-free Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Easy Heavy Cream-free Carbonara

To begin with this particular recipe, we have to first prepare a few components. You can cook easy heavy cream-free carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Heavy Cream-free Carbonara:

1. Prepare 100 grams Spaghetti
2. Prepare 100 ml ＊Milk
3. Make ready 200 ml ＊Water
4. Prepare 2 pinch ＊Salt
5. Take 1 tbsp ＊Butter
6. Get 1 Bacon
7. Prepare 50 ml Milk
8. Make ready 1 slice Easy melting cheese
9. Prepare 1 Black pepper
10. Prepare 1 Poached egg or egg yolk (for topping)
11. Get 1 dash Salt and pepper

Instructions

Instructions to make Easy Heavy Cream-free Carbonara:

1. Put all of the ＊ ingredients into a frying pan and turn the heat to medium.
2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
4. If there is too little moisture, add some milk (not listed).
5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.

As simple as that Steps to Make Easy Heavy Cream-free Carbonara

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