Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wham! onigiri stuffed with yakiniku-style shaomai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is something which I’ve loved my whole life.
Easiest Way to Prepare Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
To get started with this particular recipe, we must prepare a few components. You can cook wham! onigiri stuffed with yakiniku-style shaomai using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Get 1 Shaomai
- Make ready 1 Yakiniku sauce (bottled)
- Make ready 1 Cooked white rice
Instructions
Steps to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Thaw store-bought frozen shaomai and coat in yakiniku sauce.
- Pack the shaomai inside a ball of rice and mold it into a ball.
- Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!
As simple as that Recipe of Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
So that’s going to wrap it up for this exceptional food wham! onigiri stuffed with yakiniku-style shaomai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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