Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana and chocolate gyoza mini pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana and Chocolate Gyoza mini pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana and Chocolate Gyoza mini pie is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Banana and Chocolate Gyoza mini pie
To begin with this recipe, we must prepare a few components. You can cook banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Get Gyoza Skins
- Get Banana
- Prepare Chocolate
- Get Butter
Instructions
Instructions to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
As simple as that Recipe of Banana and Chocolate Gyoza mini pie
So that is going to wrap it up with this special food banana and chocolate gyoza mini pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
