Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my whole life. They’re nice and they look fantastic.
Guide to Make Roasted Brussels Sprout with Corn Cashews and cranberries
To begin with this particular recipe, we have to prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Prepare Onion
- Take Fresh Corn
- Make ready Cashews
- Make ready Cranberries
- Take Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Prepare Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Recipe of Roasted Brussels Sprout with Corn Cashews and cranberries
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