Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Cashew-crusted Paneer with Tamarind Sauce
To get started with this particular recipe, we must prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Make ready 4 oz cashew nuts
- Prepare 1 egg
- Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Prepare As needed frying oil
Instructions
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
As simple as that Easiest Way to Make Cashew-crusted Paneer with Tamarind Sauce
So that is going to wrap it up for this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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