Recipe of Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something that I have loved my entire life.

Easiest Way to Make Kung Po Chicken Fillet with Cashew Nuts

To begin with this recipe, we have to prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Take Chicken fillet
2. Take Batter Ingredients
3. Get 4 tbsp plain flour
4. Prepare 2 tbsp corn flour
5. Take 1 egg
6. Make ready 1 tbsp soy sauce
7. Take 1/2 tsp white pepper
8. Prepare 1 tbsp Shaoxing wine
9. Make ready Sauce Ingredients
10. Make ready 1 tbsp soy sauce
11. Prepare 1 tbsp oyster sauce
12. Prepare 1 1/2 tbsp dark soy sauce
13. Take 1 tbsp Worcestershire sauce
14. Prepare 1 tbsp tomato ketchup
15. Prepare 1 tsp stock powder
16. Prepare 2 tsp sugar
17. Prepare corn starch solution
18. Make ready 1/2 cup water
19. Take Stir fry ingredients
20. Get 1 big onion peeled slices
21. Get 2 stalk spring onion
22. Make ready 4 slices young ginger
23. Get 6 pcs dried chillies (soaked)
24. Get 1 tbsp Shaoxing wine
25. Prepare Garnish
26. Take Cashew nuts
27. Take Coriander
28. Take Spring onion chopped

Instructions

Instructions to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

As simple as that Easiest Way to Make Kung Po Chicken Fillet with Cashew Nuts

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