Recipe of GYOZA（pan-fried dumplings）

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gyoza（pan-fried dumplings）. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. GYOZA（pan-fried dumplings） is something which I’ve loved my entire life.

Recipe of GYOZA（pan-fried dumplings）

To begin with this particular recipe, we have to prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make GYOZA（pan-fried dumplings）:

1. Prepare 200 g Ground pork
2. Get 1 Japanese leek (finely choped)
3. Make ready 1/4 Cabbage (finely choped)
4. Prepare 1 tbsp Grated garlic
5. Get 1 tbsp Grated ginger
6. Get 1 tbsp Oyster sauce
7. Make ready 1 tbsp Sesame oil
8. Get 1 tbsp Chinese five spices powder (if you have this)
9. Prepare Few Salt and Black pepper
10. Make ready 40 GYOZA wrappers
11. Take Dipping sauce (Just mix)
12. Take 1/4 cup Soy sauce
13. Get 1/4 cup Rice vinegar

Instructions

Instructions to make GYOZA（pan-fried dumplings）:

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

As simple as that How to Prepare GYOZA（pan-fried dumplings）

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