Steps to Prepare Restaurant style Paneer Makhani

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style paneer makhani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant style Paneer Makhani is something that I’ve loved my whole life.

Steps to Make Restaurant style Paneer Makhani

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Paneer Makhani:

1. Take 2 cup paneer
2. Prepare 3 medium size onions
3. Take 4 tomatoes
4. Get 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Get 12 cashews
7. Prepare 3 cardamom seeds
8. Prepare 3 cloves
9. Make ready 1 cinnamon stick
10. Take 1/2 tsp cumin seeds
11. Prepare 2 bay leaves
12. Prepare 3 tbsp butter
13. Get 4 tsp oil
14. Take 1/4 tsp roasted kasuri methi
15. Take 1 tsp Kashmiri red chilli powder
16. Take 1 &1/2 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Make ready 1 tsp turmeric powder
19. Make ready 1/2 tsp garam masala powder
20. Take 2 tsp fresh cream
21. Prepare 1 tsp honey
22. Get Salt as per taste

Instructions

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

As simple as that How to Make Restaurant style Paneer Makhani

So that’s going to wrap this up for this exceptional food restaurant style paneer makhani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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