Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, gobble r' cobbler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobble R' Cobbler is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gobble R' Cobbler is something that I have loved my whole life.
Guide to Prepare Gobble R' Cobbler
To get started with this recipe, we must prepare a few ingredients. You can cook gobble r' cobbler using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gobble R' Cobbler:
- Get 2 can Yellow Cling Peaches (I used ones in water w/no added sugar)
- Take 1 cup Organic Raisins (Optional)
- Make ready 1 stick Unsalted Butter
- Get 1 cup All Purpose Flour
- Take 1 cup Raw Sugar
- Get 1 cup 2% Milk
- Get 1 1/2 tsp Baking Powder
- Make ready 1/8 tsp Salt
- Make ready 2 tbsp Ground Cinnimon
Instructions
Steps to make Gobble R' Cobbler:
- Gather Ingredients
- Preheat oven to 350ยฐF Fahrenheit
- Drain the cans of peaches into a seperate cup or container
- Place butter into a 9" by 12" baking dish and heat in oven until completely melted.
- In medium bowl mix sugar, flour, baking powder, salt, and cinnimon.
- Then pour in the milk and peach syrup that you set aside earlier and mix well to make a thin watery batter. (some clumping is alright).
- Pour the batter over the very hot melted butter and sprinkle your peaches and raisins over the top.
- Bake for 1hr or until the batter rises around the peaches and the crust appears thick and golden brown. (Great served hot with vanilla bean ice cream. )
As simple as that Steps to Make Gobble R' Cobbler
So that’s going to wrap it up with this special food gobble r' cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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