Easiest Way to Prepare Pan Seared Cod with Apple Cashew Micro-green Salad

Mable Ortiz   08/08/2020 04:01

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1022
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 189 calories
  • Pan Seared Cod with Apple Cashew Micro-green Salad
    Pan Seared Cod with Apple Cashew Micro-green Salad

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared cod with apple cashew micro-green salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Pan Seared Cod with Apple Cashew Micro-green Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan Seared Cod with Apple Cashew Micro-green Salad is something which I have loved my entire life. They’re fine and they look wonderful.

    Recipe of Pan Seared Cod with Apple Cashew Micro-green Salad

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared cod with apple cashew micro-green salad using 16 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pan Seared Cod with Apple Cashew Micro-green Salad:

    1. Take For Cod:
    2. Get Grape seed oil
    3. Prepare 1 cup all purpose flour
    4. Take 1 cup polenta
    5. Get 1/2 cup garlic powder
    6. Make ready 1/2 cup salt
    7. Get 1/2 cayenne pepper
    8. Get 1/2 cup dill
    9. Get 2 tbs spicy pepper seasoning
    10. Make ready For Salad:
    11. Get 1/2 cup micro-greens (we used sunflower)
    12. Take 1/2 cup apples medium julienned
    13. Make ready 1/2 cup carrots, julienned
    14. Prepare 1/2 cup cashews
    15. Take 1/2 cup red cabbage
    16. Get 1/2 cup apple cider vinegar

    Instructions

    Instructions to make Pan Seared Cod with Apple Cashew Micro-green Salad:

    1. For Cod: mix all ingredients in a mixing bowl and add a couple pieces of cod fillets to the mixture. Batter each side of the fillets.
    2. Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Once hot add cod and let sear for 2 min on each side until golden brown; once both sides are browned place on a sheet tray that is lined with parchment paper.
    3. Then bake in the oven at 350 for 15-20 minutes.
    4. For Salad: mix all ingredients together in a large bowl and drizzle with Apple cider vinegar. Serve and enjoy!

    As simple as that Recipe of Pan Seared Cod with Apple Cashew Micro-green Salad

    So that’s going to wrap this up with this special food pan seared cod with apple cashew micro-green salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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