How to Make Chickpea Curry with Cashews

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea curry with cashews. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpea Curry with Cashews is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chickpea Curry with Cashews is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Chickpea Curry with Cashews

To get started with this recipe, we have to prepare a few components. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Curry with Cashews:

1. Prepare 1 tbsp flour / cornstarch
2. Get 1 cup chicken broth ( veggie broth to make vegan dish)
3. Take 4 tbsp olive oil
4. Get 1/2 onion, chopped
5. Take 2 tbsp curry powder
6. Get 1/4 tsp salt
7. Get 1/4 tsp black pepper
8. Get 1 can No salt added chickpeas, rinsed and drained
9. Get 1/2 cup unsalted cashews
10. Get 1/4 cup chopped parsley
11. Take 4 tbsp fat free yogurt
12. Make ready 2 chicken breast optional

Instructions

Steps to make Chickpea Curry with Cashews:

1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

As simple as that Steps to Make Chickpea Curry with Cashews

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