Guide to Prepare Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

To get started with this recipe, we have to first prepare a few components. You can cook cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Make ready Filling
2. Prepare 100 g Minced Pork
3. Get 150 g Shrimp
4. Get 2 Shiitake Mushroom
5. Get 1 TBPS Oyster Sauce
6. Take 1 TPS Sesame Oil
7. Prepare 1 TPS Shaoxin Wone
8. Take 1/2 TPS Sugar
9. Prepare 1 TPS Minced Ginger
10. Make ready Wrap
11. Prepare 1 PCK Wonton Skin

Instructions

Instructions to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside
2. Rehydrate, rough chop shiitake mushroom & set aside
3. Minced ginger
4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)
5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)
6. Add 2 TBPS of filling on the middle of the skin
7. Moisten the edge of skin with clean water using your index finger
8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽
9. Put dumpling on your “ok” sign and gently tap it through
10. Based on your own judgement, tidy any messy bits of skin
11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)
12. Line steamer with a piece of parchment paper
13. Put Siumai in (Do not overcrowd)
14. Add about 2 inches of water into a wok to boil
15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes
16. DONE!

As simple as that How to Make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

So that is going to wrap it up with this exceptional food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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