How to Make Restaurant style chana daal fry

Ella Wade   25/11/2020 08:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1387
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 177 calories
  • Restaurant style chana daal fry
    Restaurant style chana daal fry

    Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style chana daal fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Restaurant style chana daal fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant style chana daal fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Restaurant style chana daal fry

    To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style chana daal fry using 17 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Restaurant style chana daal fry:

    1. Take 1 Onion sliced
    2. Take 1 tbsp Ginger garlic paste
    3. Make ready 3 Hari mich chopped
    4. Get 2 tsp Zeera
    5. Take 1 Tomato chopped
    6. Take 3 Cloves
    7. Prepare 1 Cinnamon sticks
    8. Make ready 1 tsp Red chilli powder
    9. Take 1/2 tsp Turmeric powder
    10. Make ready 1 tsp Coriander powder
    11. Take 1/4 cup Oil
    12. Get 1 tsp Garam masala powder
    13. Prepare 1 and half cup split bengal (soaked and boiled)
    14. Take half cup water
    15. Prepare Green chillies chopped for serving
    16. Take Hara dhaniya for garnishing
    17. Get Ginger julienne cut for garnishing

    Instructions

    Instructions to make Restaurant style chana daal fry:

    1. In a pot add oil,cumin seeds, onion,cinnamon stick and cloves.
    2. Fry onion until light golden.Then add ginger garlic paste and mix well.
    3. Add tomato and mix well.
    4. Add red chilli powder; turmeric powder, salt, coriander powder and mix well.
    5. Cover and cook on low flame until tomatoes becomes soft.
    6. Add boil split bengal gram and mix well.
    7. Add water mix well and cook for 2-3 minutes.
    8. Add garam masala powder mix well and cook for 2-3 minutes.
    9. Garnish with green chillies, coriander leaves, and ginger.now its ready to serve.

    As simple as that Guide to Prepare Restaurant style chana daal fry

    So that’s going to wrap it up with this exceptional food restaurant style chana daal fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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