Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey/sriracha roasted cashews. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey/Sriracha Roasted Cashews is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey/Sriracha Roasted Cashews is something which I have loved my entire life.
How to Make Honey/Sriracha Roasted Cashews
To get started with this recipe, we must prepare a few ingredients. You can cook honey/sriracha roasted cashews using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Honey/Sriracha Roasted Cashews:
- Take 4 cup Cashews
- Make ready 1/2 cup Honey
- Make ready 2 tbsp Olive Oil
- Make ready 2 tbsp Sriracha
- Make ready 1 thumb sized piece of grated Ginger
- Get 3 tbsp Sesame seeds
Instructions
Steps to make Honey/Sriracha Roasted Cashews:
- Preheat oven to 350ยบ
- Whisk honey, sauce, ginger, olive oil together
- pour over raw cashews and stir until evenly coated
- Mix in sesame seeds
- Spread evenly on a lined baking sheet
- Bake 10-15 minutes
- Allow to cool before serving
As simple as that Steps to Prepare Honey/Sriracha Roasted Cashews
So that’s going to wrap this up for this special food honey/sriracha roasted cashews recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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