Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam dim sum (siomai). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steam Dim Sum (Siomai) is something which I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Steam Dim Sum (Siomai)
To begin with this recipe, we have to prepare a few ingredients. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steam Dim Sum (Siomai):
- Prepare 500 grams Minced Pork
- Make ready 100 grams Minced Shrimp
- Prepare 50 grams Chopped Carrot
- Make ready 100 grams Tapioca Starch
- Get 1/4 cup Chopped Shallots
- Prepare 5 cloves Garlic, minced
- Get 3 tbsp Oyster Sauce
- Make ready 2 tbsp Sesame Oil
- Get 1 tbsp Soy sauce
- Make ready 1 pack dim sum pastry
- Take 1/4 tsp Salt
- Get 1/4 tsp Pepper
Instructions
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
As simple as that Recipe of Steam Dim Sum (Siomai)
So that is going to wrap this up with this special food steam dim sum (siomai) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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