Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style veg biryani !!!!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant style veg biryani !!!! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant style veg biryani !!!! is something which I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Make Restaurant style veg biryani !!!!
To get started with this recipe, we must prepare a few components. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant style veg biryani !!!!:
- Prepare 1 kg Basmati rice
- Prepare 1 large onion fried to golden
- Get 250 grams Thick Greek youghurt
- Get 3 tomatoes (medium size)
- Prepare Beans, potato, carrots & if you like green chickpeas
- Prepare Coriander leaves handful
- Make ready 1/2 teaspoon Fresh Garam masala powder
- Take 1/2 teaspoon Kasuri methi
- Take Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Prepare Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Prepare Lime juice (1)
- Get Oil for cooking
- Take Food colour yellow & orange red both 1 pinch each with milk two (tbs)
Instructions
Instructions to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
As simple as that Easiest Way to Prepare Restaurant style veg biryani !!!!
So that’s going to wrap it up with this special food restaurant style veg biryani !!!! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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