Recipe of Easy Sausage and Shiso Leaf Gyoza

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sausage and shiso leaf gyoza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Sausage and Shiso Leaf Gyoza is something that I’ve loved my whole life.

Guide to Make Easy Sausage and Shiso Leaf Gyoza

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:

1. Prepare 12 pieces Wiener sausages
2. Prepare 12 sheets Gyoza skins
3. Take 6 slice Sliced cheese
4. Get 12 leaves Shiso leaves

Instructions

Steps to make Easy Sausage and Shiso Leaf Gyoza:

1. This is all you need for the ingredients. You don't even need any seasoning!
2. Place a shiso leaf on a gyoza skin.
3. Add a piece of sliced cheese on top.
4. Place a wiener sausage on top.
5. And roll it up!
6. Once it is rolled up like this, place it seam-side down.
7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
11. Cut them diagonally in half and serve them on a plate and enjoy!
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As simple as that How to Make Easy Sausage and Shiso Leaf Gyoza

So that’s going to wrap this up for this special food easy sausage and shiso leaf gyoza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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