Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork shaomai with scallop. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Shaomai with Scallop is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Shaomai with Scallop is something that I have loved my whole life.
Recipe of Pork Shaomai with Scallop
To get started with this particular recipe, we have to first prepare a few components. You can cook pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork Shaomai with Scallop:
- Prepare 200 g minced pork
- Prepare 20 cm spring onion minced
- Prepare 100 g small scallops
- Make ready 4 tablespoon tapioca powder or any starch
- Get 1 teaspoon Chinese chicken bouillon powder
- Take 1 teaspoon soy sauce
- Get 1 teaspoon grind ginger
- Get 1 pack Shaomai sheets (24 pieces)
Instructions
Steps to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand
- Wrap with Shaomai sheet
- Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling
- Today’s dinner
As simple as that How to Make Pork Shaomai with Scallop
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