Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cashew butter chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cashew Butter Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cashew Butter Chip Cookies is something which I have loved my entire life.
Recipe of Cashew Butter Chip Cookies
To get started with this recipe, we have to prepare a few ingredients. You can have cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cashew Butter Chip Cookies:
- Prepare 1 1/2 cup all purpose flour
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/2 cup unsalted butter at room temperature ( 1 stick )
- Prepare 1 cup granulated sugar
- Get 1 large egg
- Prepare 1/2 cup cashew butter
- Get 1/2 tsp vanilla extract
- Prepare 1/2 cup semi sweet chocolate chips
Instructions
Instructions to make Cashew Butter Chip Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
- In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
- Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
- Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
- Makes about 2 dozen cookies.
As simple as that Guide to Prepare Cashew Butter Chip Cookies
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